Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.

Entrée

BRUSCHETTA (V)

$16

Whipped buffalo ricotta, heirloom tomatoes and fresh basil served on toasted focaccia, finished with sticky balsamic and the very best extra virgin olive oil

NONNA’S MEATBALLS

$16

Veal, pork and fennel meatballs cooked in rich sauce served with parmesan croutes and grated pecorino

ARANCINI

$18

Sicilian wild mushroom, house-smoked chorizo, asiago & mozzarella with a picante aioli

SMALL GARLIC
PIZZA (V)

$15

(can be made vegan please ask)
Roast garlic and ricotta, mozzarella and an oregano pesto

Salt and Pepper Calamari

SALT AND PEPPER
CALAMARI

$18

Chef’s secret recipe served with a picante aioli

Gnocchi

GNOCCHI (V)

$18

House-made ricotta gnocchi, pan fried in a delicate Gorgonzola sauce

CARPACCIO (V)

$22

Thinly-sliced beef ternderloin, truffle mayo, radish, parmesan & rocket

Salads

Insalata

INSALATA DI
CASA (V)

$18

Radicchio, rocket, red onion, heirloom tomato, green olives, artichoke and shaved pecorino tossed in extra virgin olive oil and lemon juice

pear salad

CARAMELISED PEAR
SALAD (V)

$19

Add Chicken $8 Add Calamari $10 Add Prawn $12 | Rocket, walnut, caramelised pear, house dressing, red onion

Mains

LA SCALA SCALOPPINI

LA SCALA
SCALOPPINI

$38

Tender Pork fillet, chat potato, vegetables in a kahlua & almond sauce

NICE CHEEKS

NICE CHEEKS

$36

18 hour slow-cooked premium angus beef cheek, chat potato, seasonal vegetables in a fragrant broth & red wine jus

bella mignon

BELLA MIGNON

$38

Chicken & Prawn wrapped with smoked speck, seasonal vegetables in a creamy mushroom sauce

barramundi

BARRAMUNDI

$38

Crispy-skinned Barramundi, seasonal vegetables & romesco

pressed lamb

PRESSED LAMB

$36

72 hour twice cooked lamb, carrot puree, crispy polenta, seasonal vegetables, rosemary & port jus

Pasta

spag meatballs

SPAGHETTI &
MEATBALLS

$27

Nonna’s meatballs cooked in rich sauce tossed with spaghetti

penne ragout

PENNE RAGOUT

$34

Braised Wagyu Ragout, penne pasta with grated pecorino

cannelloni

CANNELLONI (V)

$28

Fresh pasta sheets filled with ricotta, roasted pumpkin & pine nuts, topped with napoli & mozzarella

truffle pappardelle

TRUFFLE
PAPPARDELLE (V)

$31

Add Speck $6 | Truffled pasta with chives, spinach and butter

pressed lamb

POLLO FANTASIA

$32

Pappardelle, chicken, truffled mushroom, pancetta, onion, garlic & cherry tomato in a rich rose sauce

lasagne

LASAGNE

$28

Traditional beef lasagne served with a rich home made Napoli sauce

spag aglio e olio

SPAGHETTI AGLIO
E OLIO

$36

King Prawns, fresh chilli, garlic & olive oil

carbonara

CARBONARA

$29

Smokey speck, onion, garlic in a rich creamy sauce. Add chicken $6

Pizza

Garlic Pizza

GARLIC PIZZA (V)

$18

(can be made vegan please ask)
Nonna’s meatballs cooked in rich sauce tossed with spaghetti

pepperoni pizza

PEPPERONI PIZZA

$26

Spicy tomato, Pepperoni and fior di latte

gamberetta pizza

GAMBERETTA

$29

Tomato, king prawns, red onions, roasted capsicum & capers

magherita pizza

MARGHERITA (V)

$21

(can be made vegan please ask)
Tomato, fiore di latte and fresh basil

piccante carni

PICCANTE CARNI

$26

Spicy tomato, chilli, God father salami, ham, pepperoni and fior di latte

tartufo funghi

TARTUFO FUNGHI

$27

Creamy garlic base, truffled wild mushrooms, fior di latte, prosciutto crumb

parma pizza

PARMA PIZZA

$25

Napoli, fior di latte, prosciutto, rocket and parmesan

Vegetariana Pizza

VEGETARIANA (V)

$27

(can be made vegan please ask) Tomato, forest mushrooms, roast pumpkin, mozzarella, truffle mayo

pollo pesto

POLLO PESTO

$28

Garlic Ricotta base, marinated chicken, truffled wild mushrooms, fior di latte, roasted pine nuts, Danish feta, rocket and pesto

QUEENSLAND ITALIAN

QUEENSLAND
ITALIAN

$25

Ham, cheese and pineapple

supremeo pizza

SUPREMEO

$29

Mozzarella, ham, mushroom, capsicum, salami, onion, olives, pineapple

Dessert

tiramisu

TIRAMISU

$16

Layers of espresso-soaked sponge, mascarpone and cocoa

cannoli

CANNOLI

$16

Filled with chocolate and orange mousse, served with vanilla custard

dessert pizza

SMALL DESSERT
PIZZA

$18

Nutella, banana, rich Frangelico anglaise & candied walnuts served with vanilla ice-cream