Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.
Entrée
ARANCINI |
$17.9 |
Sicilian wild mushrooms accompanied by smoked chorizo and a blend of Asiago and mozzarella cheeses.
TASMANIAN SALMON CARPACCIO |
$22 |
Tasmanian salmon, accompanied by a vibrant herb green sauce, truffle-infused mayonnaise, and finished with a touch of ponzu dressing.
BRUSCHETTA (V) |
$15.9 |
Whipped buffalo ricotta with confit garlic, heirloom tomatoes, and fresh basil on toasted sourdough bread, finished with sticky balsamic and extra virgin olive oil.
MEATBALLS |
$16 |
Pork and fennel meatballs gently simmered in Napoli sauce, accompanied by Parmesan croutes and freshly grated Pecorino, nestled in a bed of fresh lettuce.
CALAMARI |
$16.9 |
Tender, crispy fried calamari paired with a zesty picante aioli and a bed of fresh rocket
HOUSE SALAD |
$14 |
Crisp cucumber, ripe tomatoes, red onions, Japanese greens, and fresh lettuce, elegantly dressed with a delicate ponzu vinaigrette.
FOR THE KIDS
SPAGHETTI AND MEATBALLS |
$15.9 |
Meatballs simmered in a rich tomato sauce, served over perfectly al dente spaghetti.
CHICKEN NUGGETS |
$14 |
Golden crispy chicken nuggets with a dipping sauce.
HAM, CHEESE, AND PINEAPPLE PIZZA |
$14.9 |
Crisp cucumber, ripe tomatoes, red onions, Japanese greens, and fresh lettuce, elegantly dressed with a delicate ponzu vinaigrette.
CHEESE PIZZA |
$14.9 |
Ripe tomato sauce paired with creamy fiore di latte mozzarella, served on a flawlessly baked crust.
Mains
BEEF CHEEKS |
$36 |
Tender, slow-cooked premium Angus beef cheeks, prepared over 18 hours and accompanied by chat potatoes and seasonal vegetables, served in a fragrant broth with a rich red wine jus.
MISO BUTTER GLAZED CHICKEN |
$33.9 |
Tender chicken breast beautifully glazed with a rich miso butter, served with seasonal accompaniments.
SALMON |
$38 |
Oven-roasted salmon fillet accompanied by crushed garlic
potatoes and amon butter, served with broccolini and a vibrant salsa verde.
EYE FILLET STEAK |
$35 |
A succulent 200g eye fillet steak, expertly cooked to your preference and accompanied by seasonal vegetables, chat potatoes, and a rich red wine jus.
PORCHETTA – ROAST PORK |
$35.9 |
Twice-roasted pork loin and belly, expertly rolled and seasoned with Italian herbs and served with a beef jus XO sauce, accompanied by truffle potato puree, buttered broccolini, crispy noodle salad, and a tangy touch of kimchi.
Pasta
SPAGHETTI AGLIO OLIO |
$36 |
Tender king prawns paired with fresh chilli, garlic, and onions, gently tossed in extra virgin olive oil and served over perfectly al dente spaghetti.
CARBONARA |
$26.9 |
(Add grilled chicken $8)
Smoky speck, caramelised onions, and garlic in a rich, creamy sauce, elegantly paired with al dente pasta
CREAMY MUSHROOM RISOTTO (V) |
$28 |
Silky risotto enriched with sautéed mushrooms, gracefully finished with Parmesan and fresh herbs
PESTO CHICKEN PASTA |
$27.9 |
Chicken and smoky speck, sautéed with garlic and onion, elegantly tossed in a creamy pesto sauce over al dente pasta.
CHEEKS RAGOUT PAPPARDELLE |
$34.9 |
Tender slow-cooked Angus beef cheeks, simmered in a rich Napoli and master stock-infused sauce, elegantly served over fresh pappardelle
GNOCCHI (V) |
$27.9 |
Delicate ricotta gnocchi, pan-fried to a golden crisp, with your choice of a rich gorgonzola sauce or a chilli Napoli sauce.
LASAGNE |
$28 |
Traditional beef lasagne served with a rich home made Napoli sauce
SPAGHETTI &
|
$27 |
Nonna’s meatballs cooked in rich sauce tossed with spaghetti
Pizza
SPECIALS
Gluten-free crust $3, Vegan cheese available upon request
GARLIC GARDEN FUSION (V) |
$26.9 |
A rich garlic-infused cream sauce base topped with fresh broccoli, baby spinach, red capsicum, sweet corn, and mushrooms.
GARLIC SUKIYAKI BEEF PIZZA |
$25.9 |
Braised Wagyu Ragout, penne pasta with grated pecorino
SEAFOOD PEARL CHEESE PIZZA |
$27.9 |
Fresh pasta sheets filled with ricotta, roasted pumpkin & pine nuts, topped with napoli & mozzarella
TERIYAKI CHICKEN PIZZA |
$25.9 |
Add Speck $6 | Truffled pasta with chives, spinach and butter
CLASSICS
MARGHERITA (V) |
$21 |
Ripe tomato sauce paired with creamy fiore de latte mozzarella.
PEPPERONI PIZZA |
$25.9 |
Ripe tomato sauce complemented by savory pepperoni and creamy fiore de latte mozzarella.
QLD ITALIAN PIZZA |
$25.9 |
Tomato sauce, ham, pineapple, and fior de latte mozzarella.
SUPREMO PIZZA |
$27.9 |
Creamy mozzarella topped with savory ham, mushrooms, capsicum, salami, onions, olives, and sweet pineapple
GARLIC PIZZA (Small or Large) (V) |
$14.9/$18 |
(can be made vegan please ask)
Nonna’s meatballs cooked in rich sauce tossed with spaghetti.
MEAT LOVERS PIZZA |
$28.9 |
Creamy mozzarella topped with succulent ham, tender Wagyu sukiyaki beef strips, savory salami, and juicy meatballs.
Dessert
TIRAMISU |
$15.9 |
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, lightly dusted with rich cocoa powder.
CANNOLI |
$14.9 |
Crisp shells filled with luscious orange mousse, accompanied by smooth vanilla custard and vibrant berry compote.
SMALL DESSERT
|
$14 |
Nutella, banana, rich Frangelico anglaise, and candied walnuts layered on a crisp base, paired with vanilla ice cream.
SORBET (V) |
$6.5 |
A selection of refreshing lime, raspberry, and mango sorbets, served in a martini glass with your choice of 1, 2, or 3 scoops.
AFFOGATO |
$14.9 |
Vanilla bean ice cream accompanied by a shot of rich espresso and served with crispy biscotti.
Enhance with: Bailey’s, Frangelico, or Tia Maria $6
CHOCOLATE BROWNIE |
$16 |
Chocolate fudge brownie accompanied by a velvety brandy-infused chocolate sauce and a scoop of smooth vanilla ice cream.
APPLE CROSTATA |
$14 |
Warm apple tart served with custard and vanilla ice cream.
DESSERT PLATTER FOR 2 OR 4 |
An assortment of our finest desserts, perfect for sharing between two or four guests.
