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Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.

Entrée

arancino

ARANCINI

$17.9

Sicilian wild mushrooms accompanied by smoked chorizo and a blend of Asiago and mozzarella cheeses.

 

TASMANIAN SALMON CARPACCIO

$22

Tasmanian salmon, accompanied by a vibrant herb green sauce, truffle-infused mayonnaise, and finished with a touch of ponzu dressing.

Bruschetta

BRUSCHETTA (V)

$15.9

 

Whipped buffalo ricotta with confit garlic, heirloom tomatoes, and fresh basil on toasted sourdough bread, finished with sticky balsamic and extra virgin olive oil.

nonnas meatballs

MEATBALLS

$16

Pork and fennel meatballs gently simmered in Napoli sauce, accompanied by Parmesan croutes and freshly grated Pecorino, nestled in a bed of fresh lettuce.

salt and pepper calamari

CALAMARI

$16.9

Tender, crispy fried calamari paired with a zesty picante aioli and a bed of fresh rocket

HOUSE SALAD

$14

Crisp cucumber, ripe tomatoes, red onions, Japanese greens, and fresh lettuce, elegantly dressed with a delicate ponzu vinaigrette.

FOR THE KIDS

SPAGHETTI AND MEATBALLS

$15.9

Meatballs simmered in a rich tomato sauce, served over perfectly al dente spaghetti.

CHICKEN NUGGETS

$14

Golden crispy chicken nuggets with a dipping sauce.

HAM, CHEESE, AND PINEAPPLE PIZZA

$14.9

Crisp cucumber, ripe tomatoes, red onions, Japanese greens, and fresh lettuce, elegantly dressed with a delicate ponzu vinaigrette.

CHEESE PIZZA

$14.9

Ripe tomato sauce paired with creamy fiore di latte mozzarella, served on a flawlessly baked crust.

Mains

BEEF CHEEKS

$36

Tender, slow-cooked premium Angus beef cheeks, prepared over 18 hours and accompanied by chat potatoes and seasonal vegetables, served in a fragrant broth with a rich red wine jus.

MISO BUTTER GLAZED CHICKEN

$33.9

Tender chicken breast beautifully glazed with a rich miso butter, served with seasonal accompaniments.

SALMON

$38

Oven-roasted salmon fillet accompanied by crushed garlic
potatoes and amon butter, served with broccolini and a vibrant salsa verde.

EYE FILLET STEAK

$35

A succulent 200g eye fillet steak, expertly cooked to your preference and accompanied by seasonal vegetables, chat potatoes, and a rich red wine jus.

PORCHETTA – ROAST PORK

$35.9

Twice-roasted pork loin and belly, expertly rolled and seasoned with Italian herbs and served with a beef jus XO sauce, accompanied by truffle potato puree, buttered broccolini, crispy noodle salad, and a tangy touch of kimchi.

Pasta

spag aglio e olio

SPAGHETTI AGLIO OLIO

$36

Tender king prawns paired with fresh chilli, garlic, and onions, gently tossed in extra virgin olive oil and served over perfectly al dente spaghetti.

carbonara

CARBONARA

$26.9

(Add grilled chicken $8)

Smoky speck, caramelised onions, and garlic in a rich, creamy sauce, elegantly paired with al dente pasta

CREAMY MUSHROOM RISOTTO (V)

$28

Silky risotto enriched with sautéed mushrooms, gracefully finished with Parmesan and fresh herbs

PESTO CHICKEN PASTA

$27.9

Chicken and smoky speck, sautéed with garlic and onion, elegantly tossed in a creamy pesto sauce over al dente pasta.

CHEEKS RAGOUT PAPPARDELLE

$34.9

Tender slow-cooked Angus beef cheeks, simmered in a rich Napoli and master stock-infused sauce, elegantly served over fresh pappardelle

gnocchi

GNOCCHI (V)

$27.9

Delicate ricotta gnocchi, pan-fried to a golden crisp, with your choice of a rich gorgonzola sauce or a chilli Napoli sauce.

LASAGNE

$28

Traditional beef lasagne served with a rich home made Napoli sauce

SPAGHETTI &
MEATBALLS

$27

Nonna’s meatballs cooked in rich sauce tossed with spaghetti

Pizza

SPECIALS

Gluten-free crust $3, Vegan cheese available upon request

GARLIC GARDEN FUSION (V)

$26.9

A rich garlic-infused cream sauce base topped with fresh broccoli, baby spinach, red capsicum, sweet corn, and mushrooms.

GARLIC SUKIYAKI BEEF PIZZA

$25.9

Braised Wagyu Ragout, penne pasta with grated pecorino

SEAFOOD PEARL CHEESE PIZZA

$27.9

Fresh pasta sheets filled with ricotta, roasted pumpkin & pine nuts, topped with napoli & mozzarella

TERIYAKI CHICKEN PIZZA

$25.9

Add Speck $6 | Truffled pasta with chives, spinach and butter

CLASSICS

MARGHERITA (V)

$21

Ripe tomato sauce paired with creamy fiore de latte mozzarella.

pepperoni pizza

PEPPERONI PIZZA

$25.9

Ripe tomato sauce complemented by savory pepperoni and creamy fiore de latte mozzarella.

QLD ITALIAN PIZZA

$25.9

Tomato sauce, ham, pineapple, and fior de latte mozzarella.

supremeo pizza

SUPREMO PIZZA

$27.9

Creamy mozzarella topped with savory ham, mushrooms, capsicum, salami, onions, olives, and sweet pineapple

garlic pizza

GARLIC PIZZA (Small or Large) (V) 

$14.9/$18

(can be made vegan please ask)
Nonna’s meatballs cooked in rich sauce tossed with spaghetti.

MEAT LOVERS PIZZA

$28.9

Creamy mozzarella topped with succulent ham, tender Wagyu sukiyaki beef strips, savory salami, and juicy meatballs.

Dessert

TIRAMISU

$15.9

Layers of espresso-soaked ladyfingers and velvety mascarpone cream, lightly dusted with rich cocoa powder.

CANNOLI

$14.9

Crisp shells filled with luscious orange mousse, accompanied by smooth vanilla custard and vibrant berry compote.

dessert pizza

SMALL DESSERT
PIZZA

$14

Nutella, banana, rich Frangelico anglaise, and candied walnuts layered on a crisp base, paired with vanilla ice cream.

SORBET (V)

$6.5

A selection of refreshing lime, raspberry, and mango sorbets, served in a martini glass with your choice of 1, 2, or 3 scoops.

AFFOGATO

$14.9

Vanilla bean ice cream accompanied by a shot of rich espresso and served with crispy biscotti. 

Enhance with: Bailey’s, Frangelico, or Tia Maria $6

CHOCOLATE BROWNIE

$16

Chocolate fudge brownie accompanied by a velvety brandy-infused chocolate sauce and a scoop of smooth vanilla ice cream.

APPLE CROSTATA

$14

Warm apple tart served with custard and vanilla ice cream.

DESSERT PLATTER FOR 2 OR 4

An assortment of our finest desserts, perfect for sharing between two or four guests.