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Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.

Entrée

arancino

ARANCINI

$17.9

Sicilian wild mushrooms, smoked chorizo, Asiago and mozzarella with picante aioli.

 

SALMON CARPACCIO

$22

Tasmanian salmon, accompanied by a vibrant herb green sauce, truffle-infused mayonnaise, and finished with a touch of ponzu dressing.

Bruschetta

BRUSCHETTA (V)

$15.9

 

Whipped buffalo ricotta with confit garlic, heirloom tomatoes, and fresh basil on toasted sourdough bread, finished with sticky balsamic and extra virgin olive oil.

nonnas meatballs

MEATBALLS

$16

Pork and fennel meatballs simmered in Napoli sauce, served with Parmesan croutes, freshly grated Pecorino, and a touch of pesto.

salt and pepper calamari

SALT AND PEPPER CALAMARI

$16.9

Tender, crispy fried calamari paired with picante aioli and fresh rocket.

GARDEN SALAD

$14

(Add Grilled Chicken $8, Calamari $10, Prawns $12)

Cucumber, tomatoes, red onions, Japanese greens, and fresh lettuce, dressed with a ponzu vinaigrette.

FOR THE KIDS

SPAGHETTI AND MEATBALLS

$15.9

Meatballs simmered in a rich tomato sauce, served over perfectly al dente spaghetti.

CHICKEN NUGGETS

$14

Golden crispy chicken nuggets with a dipping sauce.

HAM, CHEESE, AND PINEAPPLE PIZZA

$14.9

Ham, pineapple, and mozzarella.

CHEESE PIZZA

$14.9

Tomato sauce and mozzarella.

Mains

NICE CHEEKS

$36

Tender, slow-cooked premium Angus beef cheeks, prepared over 18 hours and accompanied by chat potatoes and seasonal vegetables, served in a fragrant broth with a rich red wine jus.

MISO BUTTER GLAZED CHICKEN

$33.9

Tender chicken breast beautifully glazed with a rich miso butter, served with seasonal accompaniments.

TASMANIAN SALMON

$38

Oven-roasted salmon fillet accompanied by crushed garlic potatoes and amon butter, served with broccolini and a vibrant salsa verde.

EYE FILLET STEAK

$35

200g eye fillet steak, cooked to your preference, seasonal vegetables, chat potatoes, and a rich red wine jus.

PORCHETTA – ROAST PORK

$35.9

Twice-roasted pork loin and belly, rolled and seasoned with Italian herbs and served with a beef jus XO sauce, accompanied by truffle potato puree, buttered broccolini, crispy noodle salad, and a tangy touch of kimchi.

Pasta

spag aglio e olio

SPAGHETTI AGLIO OLIO

$36

Tender king prawns paired with fresh chilli, garlic, and onions, tossed in extra virgin olive oil.

carbonara

CARBONARA

$26.9

(Add grilled chicken $8)

Smoky speck, caramelised onions, and garlic in a rich, creamy sauce.

CREAMY MUSHROOM RISOTTO (V)

$28

Silky risotto enriched with sautéed mushrooms, finished with Parmesan and fresh herbs.

PESTO CHICKEN PENNE

$27.9

Chicken and smoky speck, sautéed with garlic and onion, tossed in a creamy pesto sauce over penne pasta.

CHEEKS RAGOUT PAPPARDELLE

$34.9

Tender slow-cooked Angus beef cheeks, simmered in a rich Napoli and master stock-infused sauce with a touch of pesto, served over fresh pappardelle.

gnocchi

GNOCCHI (NAPOLI OR GORGONZOLA SAUCE)

$27.9

Delicate ricotta gnocchi, pan-fried to a golden crisp, with your choice of a rich gorgonzola sauce or a chilli Napoli sauce.

LASAGNE

$28

Beef lasagne served with a rich home made Napoli sauce.

SPAGHETTI AND
MEATBALLS

$27

Chicken and Nonna’s meatballs cooked in rich sauce tossed with spaghetti.

Pizza

SPECIALS

Gluten-free crust $3, Vegan cheese available upon request

JAPANESE STYLE WAGYU PIZZA

$25.9

Tomato, caramelised onions, capsicum, Wagyu sukiyaki beef strips, tonkatsu sauce, mushrooms, and spring onions.

BBQ TERIYAKI CHICKEN PIZZA

$25.9

Smoked chicken shreds, mushrooms, diced tomatoes, red onions, mozzarella cheese, and drizzled with teriyaki sauce and fresh spring onions.

MEAT LOVERS PIZZA

$28.9

Mozzarella, ham, Wagyu beef strips, salami, meatballs, and onions.

CLASSICS

MARGARITA PIZZA (V)

$21

Tomato, fiore de latte, and fresh basil.

pepperoni pizza

PEPPERONI PIZZA

$25.9

Tomato sauce, pepperoni, and fiore de latte.

QLD ITALIAN PIZZA

$25.9

Tomato sauce, ham, mozzarella, and pineapple.
supremeo pizza

SUPREMO PIZZA

$27.9

Mozzarella, ham, mushrooms, capsicum, salami, onions, olives, and pineapple.

garlic pizza

GARLIC PIZZA (SMALL OR LARGE) 

$15/$18

(Vegan option is available upon request.)

Roast garlic and ricotta, mozzarella, and an oregano pesto.

GAMBERE

 GAMBERETTA PIZZA

$27.9

Tomato, king prawns, red onion, roasted capsicum, and capers.

   Gour

GOURMET VEGETARIAN PIZZA (V)

$26.9

Spinach, grilled eggplant, grilled zucchini, semi dried tomato, onion, roasted capsicum, green olives, feta, fiore de latte, and fresh basil.

Dessert

TIRAMISU

$15.9

Layers of espresso-soaked ladyfingers and velvety mascarpone cream, lightly dusted with rich cocoa powder.

CANNOLI

$14.9

Crisp shells filled with luscious orange mousse, accompanied by smooth vanilla custard and vibrant berry compote.

dessert pizza

SMALL DESSERT
PIZZA

$14

Nutella, banana, rich Frangelico anglaise, and candied walnuts layered on a crisp base, paired with vanilla ice cream.

AFFOGATO

$14.9

Vanilla bean ice cream accompanied by a shot of rich espresso and served with crispy biscotti. 

Enhance with: Bailey’s, Frangelico, or Tia Maria $6

CHOCOLATE BROWNIE

$16

Chocolate fudge brownie accompanied by a velvety brandy-infused chocolate sauce and a scoop of smooth vanilla ice cream.

DESSERT PLATTER FOR 2 OR 4

$26/$49

An assortment of our finest desserts, perfect for sharing between two or four guests.