Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.
Entrée
BRUSCHETTA (V) |
$16 |
Whipped buffalo ricotta, heirloom tomatoes and fresh basil served on toasted focaccia, finished with sticky balsamic and the very best extra virgin olive oil
NONNA’S MEATBALLS |
$16 |
Veal, pork and fennel meatballs cooked in rich sauce served with parmesan croutes and grated pecorino
ARANCINI |
$18 |
Sicilian wild mushroom, house-smoked chorizo, asiago & mozzarella with a picante aioli
SMALL GARLIC
|
$15 |
(can be made vegan please ask)
Roast garlic and ricotta, mozzarella and an oregano pesto
SALT AND PEPPER
|
$18 |
Chef’s secret recipe served with a picante aioli
GNOCCHI (V) |
$18 |
House-made ricotta gnocchi, pan fried in a delicate Gorgonzola sauce
CARPACCIO (V) |
$22 |
Thinly-sliced beef ternderloin, truffle mayo, radish, parmesan & rocket
Salads
INSALATA DI
|
$18 |
Radicchio, rocket, red onion, heirloom tomato, green olives, artichoke and shaved pecorino tossed in extra virgin olive oil and lemon juice
CARAMELISED PEAR
|
$19 |
Add Chicken $8 Add Calamari $10 Add Prawn $12 | Rocket, walnut, caramelised pear, house dressing, red onion
Mains
LA SCALA
|
$38 |
Tender Pork fillet, chat potato, vegetables in a kahlua & almond sauce
NICE CHEEKS |
$36 |
18 hour slow-cooked premium angus beef cheek, chat potato, seasonal vegetables in a fragrant broth & red wine jus
BELLA MIGNON |
$38 |
Chicken & Prawn wrapped with smoked speck, seasonal vegetables in a creamy mushroom sauce
BARRAMUNDI |
$38 |
Crispy-skinned Barramundi, seasonal vegetables & romesco
PRESSED LAMB |
$36 |
72 hour twice cooked lamb, carrot puree, crispy polenta, seasonal vegetables, rosemary & port jus
Pasta
SPAGHETTI &
|
$27 |
Nonna’s meatballs cooked in rich sauce tossed with spaghetti
PENNE RAGOUT
|
$34 |
Braised Wagyu Ragout, penne pasta with grated pecorino
CANNELLONI (V) |
$28 |
Fresh pasta sheets filled with ricotta, roasted pumpkin & pine nuts, topped with napoli & mozzarella
TRUFFLE
|
$31 |
Add Speck $6 | Truffled pasta with chives, spinach and butter
POLLO FANTASIA
|
$32 |
Pappardelle, chicken, truffled mushroom, pancetta, onion, garlic & cherry tomato in a rich rose sauce
LASAGNE |
$28 |
Traditional beef lasagne served with a rich home made Napoli sauce
SPAGHETTI AGLIO
|
$36 |
King Prawns, fresh chilli, garlic & olive oil
CARBONARA |
$29 |
Smokey speck, onion, garlic in a rich creamy sauce. Add chicken $6
Pizza
GARLIC PIZZA (V) |
$18 |
(can be made vegan please ask)
Nonna’s meatballs cooked in rich sauce tossed with spaghetti
PEPPERONI PIZZA |
$26 |
Spicy tomato, Pepperoni and fior di latte
GAMBERETTA |
$29 |
Tomato, king prawns, red onions, roasted capsicum & capers
MARGHERITA (V) |
$21 |
(can be made vegan please ask)
Tomato, fiore di latte and fresh basil
PICCANTE CARNI |
$26 |
Spicy tomato, chilli, God father salami, ham, pepperoni and fior di latte
TARTUFO FUNGHI |
$27 |
Creamy garlic base, truffled wild mushrooms, fior di latte, prosciutto crumb
PARMA PIZZA |
$25 |
Napoli, fior di latte, prosciutto, rocket and parmesan
VEGETARIANA (V) |
$27 |
(can be made vegan please ask) Tomato, forest mushrooms, roast pumpkin, mozzarella, truffle mayo
POLLO PESTO |
$28 |
Garlic Ricotta base, marinated chicken, truffled wild mushrooms, fior di latte, roasted pine nuts, Danish feta, rocket and pesto
QUEENSLAND
|
$25 |
Ham, cheese and pineapple
SUPREMEO |
$29 |
Mozzarella, ham, mushroom, capsicum, salami, onion, olives, pineapple
Dessert
TIRAMISU |
$16 |
Layers of espresso-soaked sponge, mascarpone and cocoa
CANNOLI |
$16 |
Filled with chocolate and orange mousse, served with vanilla custard
SMALL DESSERT
|
$18 |
Nutella, banana, rich Frangelico anglaise & candied walnuts served with vanilla ice-cream
