Savour the full symphony of Italian flavours at Bambino Ristorante! Our menu boasts fresh, seasonal ingredients prepared with love and dedication, inviting you to indulge in a delightful journey through the culinary heart of Italy.
Entrée

ARANCINI |
$17.9 |
Sicilian wild mushrooms, smoked chorizo, Asiago and mozzarella with picante aioli.

SALMON CARPACCIO |
$22 |
Tasmanian salmon, accompanied by a vibrant herb green sauce, truffle-infused mayonnaise, and finished with a touch of ponzu dressing.

BRUSCHETTA (V) |
$15.9 |
Whipped buffalo ricotta with confit garlic, heirloom tomatoes, and fresh basil on toasted sourdough bread, finished with sticky balsamic and extra virgin olive oil.

MEATBALLS |
$16 |
Pork and fennel meatballs simmered in Napoli sauce, served with Parmesan croutes, freshly grated Pecorino, and a touch of pesto.

SALT AND PEPPER CALAMARI |
$16.9 |
Tender, crispy fried calamari paired with picante aioli and fresh rocket.
GARDEN SALAD |
$14 |
(Add Grilled Chicken $8, Calamari $10, Prawns $12)
Cucumber, tomatoes, red onions, Japanese greens, and fresh lettuce, dressed with a ponzu vinaigrette.
FOR THE KIDS

SPAGHETTI AND MEATBALLS |
$15.9 |
Meatballs simmered in a rich tomato sauce, served over perfectly al dente spaghetti.
CHICKEN NUGGETS |
$14 |
Golden crispy chicken nuggets with a dipping sauce.
HAM, CHEESE, AND PINEAPPLE PIZZA |
$14.9 |
CHEESE PIZZA |
$14.9 |
Mains
NICE CHEEKS |
$36 |
Tender, slow-cooked premium Angus beef cheeks, prepared over 18 hours and accompanied by chat potatoes and seasonal vegetables, served in a fragrant broth with a rich red wine jus.
MISO BUTTER GLAZED CHICKEN |
$33.9 |
Tender chicken breast beautifully glazed with a rich miso butter, served with seasonal accompaniments.
TASMANIAN SALMON |
$38 |
Oven-roasted salmon fillet accompanied by crushed garlic potatoes and amon butter, served with broccolini and a vibrant salsa verde.

EYE FILLET STEAK |
$35 |
200g eye fillet steak, cooked to your preference, seasonal vegetables, chat potatoes, and a rich red wine jus.

PORCHETTA – ROAST PORK |
$35.9 |
Twice-roasted pork loin and belly, rolled and seasoned with Italian herbs and served with a beef jus XO sauce, accompanied by truffle potato puree, buttered broccolini, crispy noodle salad, and a tangy touch of kimchi.
Pasta

SPAGHETTI AGLIO OLIO |
$36 |
Tender king prawns paired with fresh chilli, garlic, and onions, tossed in extra virgin olive oil.

CARBONARA |
$26.9 |
(Add grilled chicken $8)
Smoky speck, caramelised onions, and garlic in a rich, creamy sauce.
CREAMY MUSHROOM RISOTTO (V) |
$28 |
Silky risotto enriched with sautéed mushrooms, finished with Parmesan and fresh herbs.
PESTO CHICKEN PENNE |
$27.9 |
Chicken and smoky speck, sautéed with garlic and onion, tossed in a creamy pesto sauce over penne pasta.

CHEEKS RAGOUT PAPPARDELLE |
$34.9 |
Tender slow-cooked Angus beef cheeks, simmered in a rich Napoli and master stock-infused sauce with a touch of pesto, served over fresh pappardelle.

GNOCCHI (NAPOLI OR GORGONZOLA SAUCE) |
$27.9 |
Delicate ricotta gnocchi, pan-fried to a golden crisp, with your choice of a rich gorgonzola sauce or a chilli Napoli sauce.

LASAGNE |
$28 |
Beef lasagne served with a rich home made Napoli sauce.

SPAGHETTI AND
|
$27 |
Chicken and Nonna’s meatballs cooked in rich sauce tossed with spaghetti.
Pizza
SPECIALS
Gluten-free crust $3, Vegan cheese available upon request
JAPANESE STYLE WAGYU PIZZA |
$25.9 |
Tomato, caramelised onions, capsicum, Wagyu sukiyaki beef strips, tonkatsu sauce, mushrooms, and spring onions.

BBQ TERIYAKI CHICKEN PIZZA |
$25.9 |
Smoked chicken shreds, mushrooms, diced tomatoes, red onions, mozzarella cheese, and drizzled with teriyaki sauce and fresh spring onions.
MEAT LOVERS PIZZA |
$28.9 |
Mozzarella, ham, Wagyu beef strips, salami, meatballs, and onions.
CLASSICS

MARGARITA PIZZA (V) |
$21 |
Tomato, fiore de latte, and fresh basil.

PEPPERONI PIZZA |
$25.9 |
Tomato sauce, pepperoni, and fiore de latte.

QLD ITALIAN PIZZA |
$25.9 |

SUPREMO PIZZA |
$27.9 |
Mozzarella, ham, mushrooms, capsicum, salami, onions, olives, and pineapple.

GARLIC PIZZA (SMALL OR LARGE) |
$15/$18 |
(Vegan option is available upon request.)
Roast garlic and ricotta, mozzarella, and an oregano pesto.
GAMBERE
GAMBERETTA PIZZA |
$27.9 |
Tomato, king prawns, red onion, roasted capsicum, and capers.
Gour
GOURMET VEGETARIAN PIZZA (V) |
$26.9 |
Dessert

TIRAMISU |
$15.9 |
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, lightly dusted with rich cocoa powder.

CANNOLI |
$14.9 |
Crisp shells filled with luscious orange mousse, accompanied by smooth vanilla custard and vibrant berry compote.

SMALL DESSERT
|
$14 |
Nutella, banana, rich Frangelico anglaise, and candied walnuts layered on a crisp base, paired with vanilla ice cream.
AFFOGATO |
$14.9 |
Vanilla bean ice cream accompanied by a shot of rich espresso and served with crispy biscotti.
Enhance with: Bailey’s, Frangelico, or Tia Maria $6

CHOCOLATE BROWNIE |
$16 |
Chocolate fudge brownie accompanied by a velvety brandy-infused chocolate sauce and a scoop of smooth vanilla ice cream.
DESSERT PLATTER FOR 2 OR 4 |
$26/$49 |
An assortment of our finest desserts, perfect for sharing between two or four guests.